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$15.00
Prawn Paste Chicken (450g) 虾酱鸡 – $12
Har Cheong Gai
Mid-wing about 7-8pcs
Microwave/ Air-fry for 4 min
Keep in freezer up to 2 weeks.
Mid-wing 鸡中翅。
T02 STEAMBOAT POT (1 time use) 一次性火锅卢
S09 Abalone Slice (300g) 鲍鱼片
F07 Beancurd skin with fish paste (4pcs) 豆皮
G09 Ikan Bilis (100g) 江鱼仔
R49 Prawn Paste (200g) 虾滑
B12 Chaozhou Ball (10pcs) 冬菜丸
R12 Pig Skin Roll with Fish Paste (1pcs) 猪皮卷
H02 Pig Stomach Soup (500g) 猪肚汤
B11 Steam Fish Cake (4pcs) 白粿鱼饼
B14 Lobster Ball (10pcs) 龙虾丸