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$15.00
Prawn Paste Chicken (450g) 虾酱鸡 – $12
Har Cheong Gai
Mid-wing about 7-8pcs
Microwave/ Air-fry for 4 min
Keep in freezer up to 2 weeks.
Mid-wing 鸡中翅。
M11 Buffallo Mid-wing 辣鸡中翅
M01 Pork Slice (300g) 猪肉片
R05 Crab Ball (10pcs) 螃蟹丸
H01 Traditional Pig Trotter Vinegar (500g) 猪脚醋
R27 Braised Chicken Feet (500g) 红烧凤凰爪
R08 Xiao Long Bao (12pcs) 灌汤小笼包
F05 Fried Tau Po (4pcs) 三角豆破
V06 Chilli with Fish Paste (Red / Green) (3pcs) 辣椒 (红 / 青)
F19 Handmade Fried Fish Cake (1pcs) 手工炸菜饼
B09 Handmade White Fishcake (3pcs)生鱼饼