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$8.00
Braised Chicken Feet (500g) 红烧凤凰爪 – $7
Mid Spicy, Keep in freezer up to 2 weeks.
Steam for 15-20 min, microwave for 10-15min, stir fry it for 15-20min with a liitle oil.
Braised Chicken Feet (500g) 红烧凤凰爪 – $8
Mid spicy
VP04 Seafood Platter (35pcs) 海鲜拼盘
G11 HDL Herbal Clear Soup Base (1pack) 清汤火锅料理
R12a Pig Skin (4pcs) 猪皮
F13 Fried Beancurd Roll (1box) 零零卷
R09 Cuttlefish (1pcs within 500gram) 鱿鱼
F19 Handmade Fried Fish Cake (1pcs) 手工炸菜饼
S02 Sea scallops海干贝
F24 Fish dumpling with vege (20pcs) 菜卷
R12 Pig Skin Roll with Fish Paste (1pcs) 猪皮卷
S10 Snow Crab Leg (1pack) 螃蟹脚