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$6.00
Japanese Kimchi Gyoza (10pcs) 泡菜饺子
Keep frozen-18degree.
Pan-Fry / Deep -Fry – 2-3 min
Boil : 3-5 min
V06 Chilli with Fish Paste (Red / Green) (3pcs) 辣椒 （红 / 青）
F07 Beancurd skin with fish paste (4pcs) 豆皮
F07a Beancurd skin with chilli fish paste (4pcs) 辣椒豆皮
G14 Clear Chicken Broth (250ml) 清鸡汤
S02 Sea scallops海干贝
B11 Steam Fish Cake (4pcs) 白粿鱼饼
R08 Xiao Long Bao (12pcs) 灌汤小笼包
S03 Black Tiger Prawn (500g) 黑虾
F03 Flat Tau Ki (4pcs) 偏豆支
R38a Chicken Satay (25pcs) 鸡肉沙爹
