Chicken Satay (25pcs) 鸡肉沙爹
Come with a pack of the peanut sauce. (Heat it up for 5min) – microwave/ Oven/ strove cooking.
Suitable for air-fry (200 degree for 5-10min)/ pan fry with a little oil/ Oven 180 degree for 5-10min.
Keep in freezer up to 2-3weeks.
