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$7.50
Har Kao (10pcs) 虾饺 -$6
steam for 15 min before consuming
keep in freezer up to 2 weeks.
VP02 Yong Toufu Platter (35pcs) 酿豆腐拼盘
V11 White Mushroom (1pack) 白玉菇
M07 Korean Spicy Chicken Leg (300g)
M08 Smoked Duck Breast Meat (200g) 鸭胸肉
F09 Half-Round Fried Fish Cake (1pcs) 半圆炸鱼饼
R24 Seafood Gyoza (12pcs) 海鲜锅贴
B16 Beef Ball (10pcs) 牛肉丸
V08 Tou Kwa with Fish Paste (3pcs) 豆干
G19 Laksa Paste (1pack)
M06 Roasted Chicken Leg （300g）
