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$7.50
Har Kao (10pcs) 虾饺 -$6
steam for 15 min before consuming
keep in freezer up to 2 weeks.
S02 Sea scallops海干贝
R12a Pig Skin (4pcs) 猪皮
N03 Chee Cheong Fun (4roll) 猪肠粉
R57 Japanese Kimchi Gyoza (10pcs) 泡菜饺子
R40 Prawn Roll (12pcs) 粉丝虾卷
VP02 Yong Toufu Platter (35pcs) 酿豆腐拼盘
N01 Yellow Noodles (500g) 黄面
VP03 Frozen Platter (25pcs) 冷冻拼盘
R22 Beancurd Skin with Prawn Paste (10pcs) 腐皮卷
R12 Pig Skin Roll with Fish Paste (1pcs) 猪皮卷
