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$7.50
Har Kao (10pcs) 虾饺 -$6
steam for 15 min before consuming
keep in freezer up to 2 weeks.
N01 Yellow Noodles (500g) 黄面
R03 Egg Tofu (10pcs) 鸡蛋豆腐
F07 Beancurd skin with fish paste (4pcs) 豆皮
CNY A HOTPOT
M08 Smoked Duck Breast Meat (200g) 鸭胸肉
G14 Clear Chicken Broth (250ml) 清鸡汤
B08 Fish Roe Ball (10pcs) 鱼包蛋
M06 Roasted Chicken Leg （300g）
R23 Yaki Chikuwa (10pcs) 日本竹竹轮
R28 Prawn Paste Chicken (450g) 虾酱鸡
