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Made of fish meat and vegetable.
Keep in freezer up to 5days or in chiller 2 days.
Best to steam it, or goes with porridge, noodle soup, steamboat.
M01 Pork Slice (300g) 猪肉片
G16 Steamboat Chilli (dipping sauce) 300ml 辣椒酱
F09 Half-Round Fried Fish Cake (2pcs) 半圆炸鱼饼
R64 Fish Roe Prawn Paste Ball (10pcs) 鱼蛋虾滑
R57 Japanese Kimchi Gyoza (10pcs) 泡菜饺子
R16 Har Kao (20pcs) 虾饺
R03 Egg Tofu (10pcs) 鸡蛋豆腐
R06 Cocktail Hotdog (1pack) 迷你香肠
V09 Black Fungus (200g) 黑木耳
R27 Braised Chicken Feet (500g) 红烧凤凰爪