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$6.00
Japanese Kimchi Gyoza (10pcs) 泡菜饺子
Keep frozen-18degree.
Pan-Fry / Deep -Fry – 2-3 min
Boil : 3-5 min
VP02 Yong Toufu Platter (35pcs) 酿豆腐拼盘
F03 Flat Tau Ki (4pcs) 偏豆支
VP05 Dim Sum Platter (14pcs) 点心拼盘
H02 Pig Stomach Soup (500g) 猪肚汤
S05 Fish Maw Soup (1kg) 鱼鳔汤
R41 Scallops Roll (12pcs)粉丝带子卷
V03 Lady’s Finger with Fish Paste (3pcs) 羊角豆
T01 DISPOSABLE HOTPOT PACKAGE (1 TIME USE) 一次行火锅卢配套
G19 Laksa Paste (1pack)
R26 Fish Paste (200g) 鱼肉