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$7.50
Har Kao (10pcs) 虾饺 -$6
steam for 15 min before consuming
keep in freezer up to 2 weeks.
H02 Pig Stomach Soup (500g) 猪肚汤
N02 Kway Tiao (500g) 粿条
R11Sotong Roll with Meat (10pcs) 苏东丸包肉
R03 Egg Tofu (10pcs) 鸡蛋豆腐
B01 Big Fish Ball (10pcs) 大鱼圆
H01 Traditional Pig Trotter Vinegar (500g) 猪脚醋
R25 Big Pork Dumpling (10pcs) 水饺
H04 Sweet & Sour Pork 香脆咕噜肉
V06 Chilli with Fish Paste (Red / Green) (3pcs) 辣椒 （红 / 青）
R63 Prawn Fritter (10pcs) 手工虾饼
