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$7.50
Har Kao (10pcs) 虾饺 -$6
steam for 15 min before consuming
keep in freezer up to 2 weeks.
B09 Handmade White Fishcake (3pcs)生鱼饼
F03 Flat Tau Ki (4pcs) 偏豆支
R49 Prawn Paste (200g) 虾滑
G01 Homemade Sweet sauce (1tub) 甜酱
F25 Fish slice (10pcs) 西刀鱼片
V06 Chilli with Fish Paste (Red / Green) (3pcs) 辣椒 （红 / 青）
F22 Fried Tau Ki with Otah (8pcs) 乌达豆支
G02 Homemade Sambal Chilli sauce (1tub)三巴辣椒酱
R24 Seafood Gyoza (12pcs) 海鲜锅贴
B11 Steam Fish Cake (4pcs) 白粿鱼饼
