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$4.00
Fried wuxiang ball. (fish meat)
keep in freezer up to 7 days.
don’t need to wash/ rinse before cooking.
N04 Mee Tai Mak (500g) 老鼠粉
R27 Braised Chicken Feet (500g) 红烧凤凰爪
R09 Cuttlefish (1pcs within 500gram) 鱿鱼
F16 Big Fried Wu Xiang Roll (1pcs) 炸大五香卷
R12a Pig Skin (4pcs) 猪皮
B11 Steam Fish Cake (4pcs) 白粿鱼饼
R31 Fried Fish Chip (10pcs) 鱼柳
S05 Fish Maw Soup (1kg) 鱼鳔汤
VP02 Yong Toufu Platter (35pcs) 酿豆腐拼盘
V06 Chilli with Fish Paste (Red / Green) (3pcs) 辣椒 (红 / 青)